![]() ![]() I have not tried subbing the eggs with chia or flax eggs to make this pumpkin cake vegan but would love to hear if you do. Be sure to bring them to room temperature. Eggs – helps bind the ingredients for the batter together and helps this rise.Refined Coconut Oil: You could also use Ghee, softened like butter.To make these pumpkin pie bars keto, simply swap with another brown sugar substitute – we like Lakanto Golden Monk Fruit Sweetener but Swerve or erythritol will work as well. Coconut Sugar: a lower glycemic sweetener that mimics the taste of brown sugar.Super fine blanched almond flour: our favorite paleo and low carb flour to use in place of all purpose flour.Ingredients for Pumpkin Coffee Cake For the Topping It’s always nice to have another healthy dessert in the rotation for Thanksgiving, Halloween or all through the holidays. You can enjoy this pumpkin coffee cake for breakfast or dessert all through September, October and November once the weather cools down. It’s made with no refined sugar, and you can make it low carb or keto with a few small substitutions. If you follow a paleo, grain-free, gluten-free or dairy-free diet, you have to add this crumb cake recipe to your fall baking list. Why we love this healthy pumpkin cake recipe ![]() If you’re looking for more easy pumpkin cake recipes, a few reader favorites include this Pumpkin Pudding Cake, Pumpkin Icebox Cake and this Pumpkin Layer Cake. The homemade vanilla icing is dairy-free and makes an easy and delicious finishing touch! It’s full of delicious pumpkin flavor with the most amazing mixture of soft and crumbly streusel. My family loves enjoying a slice of this classic pumpkin spice cake for breakfast on a chilly autumn morning. It’s perfectly spiced with warm and cozy cinnamon and is completely grain-free, gluten-free and paleo-friendly. Looking for a healthy and delicious pumpkin dessert? This easy Pumpkin Cake is one of our favorite desserts to make for fall. ![]() PIN HERE for later and follow my boards for more recipe ideas Healthy Pumpkin Cake Recipe It is gluten-free, paleo-friendly, grain-free with low carb keto sweetener options. This Pumpkin Cake is soft, sweet, moist and the best healthy fall breakfast! A perfectly spiced pumpkin streusel cake topped with a cinnamon pecan crumble and dairy-free vanilla icing. ![]()
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