Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Let cool for 10 minutes before serving.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Brush onto the dough sprinkle with the turbinado sugar.ħ Bake until the pears are tender and the pastry is golden, about 30 minutes. Ingredients 1bottle plus cup Madiran or other strong red wine 1cup granulated sugar Zest of 1 orange Zest of 1 lemon 1cinnamon stick 2vanilla beans. Sprinkle the almond slices among the fanned pears.Ħ Whisk the egg yolk with the water. In a medium bowl, whisk together the flour, baking powder, and salt. Subscribe to Gourmet Traveller - your trusted source and authority for the best in food, wine and travel. Fold the edges of the dough slightly over the filling, pleating as necessary.ĥ Microwave the apple jelly for 15 seconds. Coat a 9- to 10-inch tart pan with removable bottom with cooking spray and set aside. Meanwhile, peel the pears with a vegetable peeler, slice them in half lengthwise, and use a melon baller or teaspoon to scoop out the cores. Kelsey tops puff pastry with slices of apple and pear to create a flaky, fruit-filled treat.Bake for about 20 minutes, until the pastry is set and lightly browned at the edge. In a large, non-reactive pot, heat the red wine, water, sugar, honey, lemon cinnamon, and black pepper. Line the tart shell with parchment paper and fill with pie weights or dried beans. Gently fan out the slices and press the pears into the almond mixture. 6 tablespoons (85g) unsalted butter, chilled, cut into cubes. Cut the pear lengthwise into thin slices, leaving the tip intact. Pile the pear mix in the center of the tart dough, leaving a 3 to 4-inch border, and then fold the edges up and around the pears, leaving an opening in the center. Place one pear half, cut side down, on a cutting board. Pears tend to get lost in the shuffle when it comes to fall fruits, but theyre nearly as versatile as apples, pomegranates, and cranberries. Ingredients 125g/4oz puff pastry 2 pears, peeled 500ml/18fl oz red wine 85g/3oz caster sugar 2 tbsp cassis (optional) 1 cinnamon stick 1 clove 1 dried. Spread the mixture over the dough, leaving a 2" border around the edge.Ĥ Cut each pear in half and remove the core. Remove only the top piece of parchment paper and transfer the dough to a baking sheet.ģ Using a hand mixer, beat the flour, almond meal, sugar, butter, egg and almond extract together in a bowl until light and fluffy, about 2 minutes. Unwrap the dough, place between two pieces of parchment paper and roll into a 14" circle. 1/4 cup sliced almonds About 2 1/4 cups all-purpose flour About 1/2 cup sugar About 7/8 cup (about 1/2 lb.) butter or margarine 1 1/2 pounds Bosc pears. Set aside for 1 hour.Ģ Preheat the oven to 375☏. Form the dough into a large disc and wrap in plastic. Add the butter and using two knives or a pastry cutter. Continue to add 1 tablespoon of water at a time until the dough comes together and forms a ball. Directions To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt. With the motor running, add in 2 tablespoons of the ice water. Add 3tbsp sugar, 2 cinnamon sticks, a handful of cloves and 2 star anise. Add the butter and pulse until the mixture is crumbly. Method Put a 75cl bottle of red wine into a saucepan. 1 Blend the flour and salt in a food processor.
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